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Buenos Aires, Argentina
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I'm a Certified English <>Spanish Translator. I have lived in the U.S.A. and in Morocco and have travelled a lot. Every now and then I like to surprise my family and friends with something delicious and different.
I love Moroccan food, also American cakes.
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"This is an original recipe from Maru Botana, an excellent Argentinian chef, with my personal touch. My touch is indicated with (*) in case you want to stick to the original They last nothing, and go great with tea, coffee, milk, mate. Try making it in a food processor."