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    Al Parsons

    Member since Feb 2004

    Chef #126663

    From United States

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    About Me

    Been in the food service industry for 40+ years. Have seen and done it all. Really like this site. One of (if not the) best on the web and it beats out such pros as Epecuirious!!!

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    Pasta,pasta,pasta!! I'm an Irishman raised in an Italian neighborhood. What makes a better way to break down barriers than that language that never needs to be spoken, FOOD???

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