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    Biohazard

    Portland, Oregon

    Chef #126810

    Portland, Oregon

    Joined: Feb 19, 2004

    My Journal

    Saved Recipe Chicken Noodle Soup by MizzNezz

    Mar 8, 2012 on Food.com

    Saved Recipe Chicken Noodle Soup by MizzNezz

    Mar 8, 2012 on Food.com

    Saved Recipe Chinese Vegetable Stir Fry by Charlotte J

    Feb 29, 2012 on Food.com

    Saved Recipe Chicken Pot Pie With 2 Crusts by Charmie777

    Feb 28, 2012 on Food.com

    Reviewed Herb Crusted Tilapia

    "This is an awesome recipe! The buttermilk causes the herbs to stick and form a wonderful crust on the fish. I used it on rock cod also and it was fantastic. Thanks for this recipe MewMew it will be a regular."

    Feb 27, 2012 on Food.com

    About Me

    We live in the Pacific Northwest where the scenery and food is great. Portland has some of the best restaurants in the country. My wife and I love to experiment with different cuisines and enjoy just about any type of food. I love sauces and gravies and enjoy trying different ones with different dishes.
    I am the baker in the house. I love to bake breads, cakes, pies or any type of pastry.

    Favorite Foods

    I love Chinook Salmon and most shell fish. My wife is such a good cook that it's hard to pick favorites since everything she cooks becomes a favorite. She makes a great corned beef. I'll have her put the recipe online. My wife is the one and only Chef MewMew. Check out her recipes you are sure to find a favorite.

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