I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    JennyMidget

    Brisbane, Australia

    Chef #1269180

    Brisbane, Australia

    Joined: May 16, 2009

    My Journal

    Reviewed West African Kebabs

    "Easy and nice flavour. We halved the chilli as we served these to our toddler too - ate with pita pockets. We all enjoyed these - fun to eat!"

    7 days ago on Food.com

    Saved Recipe Tomato-Apricot Chicken by yogiclarebear

    7 days ago on Food.com

    Saved Recipe West African Kebabs by pattikay in L.A.

    8 days ago on Food.com

    Reviewed Yorkshire Beef Puff

    "Wonderful way to use up leftover roast beef, comfort food heaven! Our toddler enjoyed this as it was easy to eat, and my husband asked if we could have it every night!"

    8 days ago on Food.com

    Reviewed Glazed Sirloin With Leeks

    "The boys in our house aren;t big leek fans, so just did the glaze as a bit of a boost to ordinary steaks. A lovely sweet but subtle flavour, very nice!"

    Apr 19, 2013 on Food.com

    Saved Recipe Glazed Sirloin With Leeks by GirlyJu

    Apr 14, 2013 on Food.com

    Saved Recipe Caesar BLT Wraps by gailanng

    Apr 14, 2013 on Food.com

    Reviewed Creamy Parmesan Polenta

    "Very easy, quick and delicious! I used half water and half vegetable stock (mostly just as I had some to use up!) but the little bit of extra flavour depth was lovely!"

    Mar 20, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a young Librarian from Brisbane, Australia - currently on leave trying a different career as mummy to my first child, son Eric (born April 6 2011)!

    I'm on a low-sodium (low salt) diet to help treat blood pressure, so I'm always looking for great recipe ideas with lots of flavour and not much salt - this is a great place to do it! I'm also in absolute LOVE with my slowcooker!

    My Banners


    Spring 2011 Pick A Chef

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites