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love going to barbeque festivals and cookoffs all over USA----Texas----Carolinas...Tennessee---Missouri----hmmm!!!!
Latest visit-Lancaster PA festival 8/2011
I might like to start baking bread.
I'd like a small garden with tomatoes and asparagus.
Favs= Barbeque; Osso bucco; lobster; lobster rolls; crabs; fried flounder and haddock; brisket; rack of lamb; braised beef ribs; garlic mashed potatoes, gorganzola tortilini; split pea soup w/flanken; mushroom barley soup; Vietmanese Pho; grilled sandwiches; chili; new england clam chowder in sourdough bread bowl; kosher corned beef and brisket sandwiches; bagel, cream cheese & nova w/olives, capers and red onion; green salads; tomato & mozerella salad; creme brulee; brownies; cantalope, watermelon, bing cherries, a perfect anjou pear, organic strawberries; good chocolate; artesianal breads; beers; wine
Le Bec Fin-Philadelphia, PA
The Red Sage, Washington, DC
Inn at Little Washington-Little Washington, VA
Riordans-Annapolis, MD-esp. hamburgers, beer, hot crab dip
NYC-for fallafel, middle eastern food