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    Richard's Personal Chef and Wife

    Covington, TN

    Chef #1282711

    Covington, TN

    Joined: May 30, 2009

    My Journal

    Reviewed BBQ Pizza

    "My husband and I agree that this was better than any pizza that we have ordered from the chains. I bought a 5-Cheese Marketside pizza at Wal-Mart. Then I built this recipe on top. I used Sweet Baby Rays BBQ sauce and didn't measure anything - ust sprinkled all around until it looked right, I used the cooking directions from the box, but had to"

    Apr 12, 2013 on FoodNetwork.com

    Shared Recipe Meg O'malleys' Irish Parliment Bean Soup

    "I copied this recipe from recipezaar.com several years ago. I will rewrite it as the original, but I'm going to add some of my personal notes at the end. It is very easy to make."

    Sep 3, 2011 on Food.com

    Reviewed Baked Macaroni and Cheese

    "Thank you, Alton. After 43 years of cooking, I have finally found a macaroni and cheese recipe that is absolutely delicious. I followed the directions to the minute. It does need a little more salt. I love the flavor that the onion and bay leaf bring. The panko crumbs are a must - do not substitute. I used Kraft Cracker Barrel Sharp Cheese. ""

    Aug 28, 2011 on FoodNetwork.com

    Reviewed Super Nachos

    "I was craving some good nachos and from all the ratings I decided this was worth the try. I followed the recipe exactly except I took the advice of several others and used sharp cheddar in the sauce. Well, if y'all think this good, you've never had good nachos. It was definitely missing something. The sauce was bland. The Pico de Gallo added "

    May 6, 2011 on FoodNetwork.com

    Saved Recipe Good Eats Roast Turkey by Gay Gilmore

    Nov 9, 2010 on Food.com

    Reviewed Gratin Dauphinois

    "So easy. So good. Quick to make. This has become my favorite potato dish for an elegant dinner. Nice also that you can put it together early and then bake at meal-time.

    Oct 26, 2010 on Food Network

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