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    Posaly

    So. UT

    Chef #1286288

    So. UT

    Joined: Jun 03, 2009

    My Journal

    Saved Recipe Orange Upside-Down Oven Biscuits by Peggy Lynn

    Apr 2, 2010 on Recipezaar

    Saved Recipe Funeral Potatoes by Chalko

    Apr 2, 2010 on Recipezaar

    Saved Recipe Funeral Potatoes by Chalko

    Apr 2, 2010 on Recipezaar

    Saved Recipe Crock Pot Ginger Teriyaki Pork Chops by Starlita

    Mar 31, 2010 on Recipezaar

    Saved Recipe Awesome Baked Pork Chops by yooper

    Mar 31, 2010 on Recipezaar

    Saved Recipe Awesome Baked Pork Chops by yooper

    Mar 31, 2010 on Recipezaar

    Saved Recipe Scrumptious Thai Coconut Red Curry by surfin' chef

    Mar 31, 2010 on Recipezaar

    Saved Recipe Thai Noodles (Pad Thai) by ms_bold

    Mar 31, 2010 on Recipezaar

    About Me

    I'm a working mamma with two adorably energetic girls, and another on the way. I have always liked cooking, but never been very good at it. I'm hoping this website will help me overcome that...
    I work as a business writer for a software training company, but am hoping to leave that behind soon to spend more time with my kids and possibly work on writing fiction, once my husband gets into coaching college ball.

    My Husband is a High School Varsity basketball coach and English teacher and was raised on canned chilli and frozen chicken patties. Needless to say, he is about as brave as my 3 year old when it comes to trying new foods, but he's getting better.

    We love music and concerts, good literature, and the smell of the house on Crock pot Sundays.

    It drives my crazy when ladies refer to their husbands as DH. That is lame, and I will judge you if you use it. :)

    Favorite Foods

    her favorites: Sushi, salmon, anything in a lemon butter sauce with artichoke hearts and capers, salads with feta cheese, Palmiers (elephant ears to some), and a well developed soup.
    I cannot stand raw onions or store bought frosting. Blech.

    his favorites: his wife's spaghetti, chicken and potatoes, steaks, sausage gravy and biscuits, and cookies and cream ice cream.

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