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"Just finished making a double batch. Incredible!!!! And to think I used to pay almost $30 US for a small jar. Thank-you so much!!!!!"
Nov 19, 2011 on Food.com
Shared Recipe Fresh Thai Rub for Grilling
Dec 1, 2010 on Food.com
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.