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I am a college student working on getting through college then off to grad school. I love to cook, I am not very good at it, but I still really enjoy it. So I try, try, again.
I really enjoy making hearty "homey" foods, but putting a healthier spin on it. I make almost everything from scratch, (I'm not a butcher, so it had to stop somwhere) especially breads. I love making mexican food, completely homemade pizzas, hot dishes, cassaroles, the usual.
My new favorite thing is hosting dinner parties. I have learned it is a common misconception that you think your refridgerator is big enough; however this never seems to stop me. -words of wisdom 2011
Favorite Restaurant: The Blue Door
Famous Dish: When I become famous I will be sure to pass the news along to all of you.
Favorite Dish: While I'm not sure I can name a dish, I can easily name a favorite meal. It is warm/border line hot, summer day free of humidity, in front of a lake eating brats and burgers, with corn on the cob, a various pasta salad, and lemon bars.