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    Momma21

    Michigan

    Chef #1298077

    Michigan

    Joined: Jun 16, 2009

    My Journal

    Saved Recipe Old Fashioned Slow Cooker Rice Pudding by appleydapply

    Mar 25, 2013 on Food.com

    Reviewed Old Fashioned Slow Cooker Rice Pudding

    "I;ve never made rice pudding and it sounded good tonight. I used Jasmine rice (it;s what I use) and reduced the sugar a tiny bit, but not much. It;s perfect! I loved it! I would definitely watch it towards the end of cook time - mine was still all liquid, I stepped out and boom - done. I will definitely be making this again!"

    Mar 25, 2013 on Food.com

    Reviewed Apple Brown Betty

    "Mine looked NOTHING like this and crispy it was not...not sure where I went wrong since I am an experienced cook and followed all directions. Presentation and soggy bread aside, the taste was very good."

    Mar 12, 2013 on Food.com

    Reviewed Apple Brown Betty

    "Mine looked NOTHING like this and crispy it was not...not sure where I went wrong since I am an experienced cooked and followed all directions. Presentation and soggy bread aside, the taste was very good."

    Mar 12, 2013 on Food.com

    Reviewed Beer Bread

    "First time making beer bread. I have a small loaf pan so I used the reduced the butter topping at 1/4C and put a pan under just in case - thankfully because I did lose some butter. I used beer I had sitting around...not fresh, not a good beer even and it turned out great anyway.

    I love how this bread has a crunchy outside and soft inside..."

    Jan 26, 2013 on Food.com

    Saved Recipe Homemade Oat Milk by Chas Al

    Jan 21, 2013 on Food.com

    Saved Recipe Jackie's Famous Parve Brownies by Abba Gimel

    Jan 21, 2013 on Food.com

    Reviewed Cheesy Scalloped Potatoes and Ham

    "Wow! This is a keeper! I have made scalloped potatoes and ham before but this is much more delicious! It will be my go-to recipe!

    I made a few changes because of ingredients on hand or taste - since I was boiling the ham meat off the bone, I used the stock instead of chicken broth. I added about 1t of garlic powder, and 1/2t each of or..."

    Jan 4, 2013 on Food.com

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    About Me

    Amateur foodie, love to cook and bake. Sometimes things go well, sometimes, they don't. I try all the same!

    Good recipes to me are simple, quick, tasteful, and inexpensive but have an expensive presentation.

    Favorite Foods

    Chicken, steak, onions, Brussels sprouts, asparagus, brown rice, spinach. Mexican and Asian cuisine.

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