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I try to be creative and eccentric with my recipes, especially on a college budget! My cooking style varies between traditional budget improvisation, midwest cooking, a dash of Californian wine country, and some good ol' Alaskan put-some-meat-on-those-bones. I enjoy doing math, so it's fascinating to see what a little change in proportion of an ingredient can do, overall, it's fun to deviate a little from instructions, all the best things were discovered that way :D
Marinated ahi tuna steak sashimi, olive batter chicken, momma's fried chicken, interesting chunky soups, etc. Anything that is a little exotic or different can usually catch my taste buds' attention!