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    Miss Annie in Indy

    Indiana, United States

    Chef #130219

    Indiana, United States

    Joined: Mar 07, 2004

    My Journal

    Saved Recipe Weight Watchers Barley With Butternut Squash, Apples and Onions by Vraklis

    Aug 20, 2011 on Food.com

    Saved Recipe Zero Points Veggie Soup (Weight Watcher Friendly) by Ravenseyes

    Aug 20, 2011 on Food.com

    Saved Recipe 1980's Weight Watchers Veggie Soup by nursecynthia

    Aug 20, 2011 on Food.com

    Saved Recipe Spaghetti Squash Custard Pie for Weight Watchers by SusieQusie

    Aug 20, 2011 on Food.com

    Saved Recipe Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup) by Cookin'Diva

    Aug 20, 2011 on Food.com

    Saved Recipe Jalapeno Peach Spread by HeatherFeather

    Aug 20, 2011 on Food.com

    Saved Recipe Basil Jelly by Sue Lau

    Aug 20, 2011 on Food.com

    Saved Recipe Green Tomato Casserole by Redallnite

    Aug 20, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    First of all let me thank anyone that tries any of my recipes. Since I am not a premium member I cannot send you a thank you email. If anyone has a question or comment please feel free to send me a Zmail.

    I just LOVE Zaar!!! So many recipes, so little time. I can't say that I really like to cook,(but I sure like to eat), and there are such wonderful recipes here that I never would think of if I hadn't found Zaar. I'm especially fond of recipes that have few ingredients and can be put together in a minimum of time.

    Yea.......... I was adopted.

    Favorite Foods

    My all time favorite food is chicken and dumplings. Which I hardly ever eat any more because I'm trying to loose weight, again and again and again. Well, you get the picture! Now that I've found Zaar.......well, it's hopeless. I want to try a different recipe every day!! But.....I don't like long and complicated recipes. KISS is my motto. (keep it simple stupid). Guess thats why I don't do bread. But I have been reading some bread recipes as of late. Who knows?

    Anyway, thanks for taking the time to stop by and read my page. I do hope that if you try any of my recipes you will enjoy them and if they can be made better please let me know.

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