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    Eider

    Maine

    Chef #1302255

    Maine

    Joined: Jun 21, 2009

    My Journal

    Saved Recipe Wild Rice Mushroom Stuffing by Karen From Colorado

    Oct 30, 2012 on Food.com

    Reviewed Wild Rice Mushroom Stuffing

    "Wonderful! I used whatever bread I had kicking around, a packaged mix of brown & wild rice, a pkg of dried porcini mushrooms rehydrated in red wine (because I didn't have any fresh mushrooms), and added 2 stalks of celery and an apple. I don't think you can mess this recipe up. I used it to stuff acorn squash, and have a bunch leftover to just eat...."

    Oct 30, 2012 on Food.com

    Saved Recipe Quinoa Salad by Battle in Seattle

    Jul 1, 2012 on Food.com

    Saved Recipe Vegetarian Five Spice Tofu Stir-Fry by Taste-Tester

    Oct 30, 2011 on Food.com

    Saved Recipe General Tso's Tofu by Hadice

    Feb 7, 2011 on Food.com

    Saved Recipe Weight Watchers General Tso's Chicken by xpnsve

    Feb 7, 2011 on Food.com

    Reviewed Tofu Pad Thai

    "Oh this is good! and easy! I pan-fried the tofu instead of baking, and added a small amt of chopped cilantro a..."

    Jan 30, 2011 on Food.com

    Saved Recipe Tofu Pad Thai by BunnyBot

    Jan 30, 2011 on Food.com

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    About Me

    Vegetarian, Backpacker, Kayak-tripper.

    Novice Food Dehydrator.

    Expert High Fructose Corn Syrup Avoider, but only a Novice MSG avoider.

    Favorite Foods

    Chocolate
    Garlic

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