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Reviewed Wild Rice Mushroom Stuffing
"Wonderful! I used whatever bread I had kicking around, a packaged mix of brown & wild rice, a pkg of dried porcini mushrooms rehydrated in red wine (because I didn't have any fresh mushrooms), and added 2 stalks of celery and an apple. I don't think you can mess this recipe up. I used it to stuff acorn squash, and have a bunch leftover to just eat...."
Oct 30, 2012 on Food.com
Reviewed Tofu Pad Thai
"Oh this is good! and easy! I pan-fried the tofu instead of baking, and added a small amt of chopped cilantro a..."
Jan 30, 2011 on Food.com