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    Member since Mar 2004

    Chef #130513

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    About Me

    Moved here from San Diego in 2002. Moved to this country with my Italian parents when I was 3.

    I am newly married to a wonderful, handsome man, originally from Holland, and I am a mother of a beautiful little girl. By trade I am a chemist but I'm more passionate about cooking than chemistry (but if you really think about it, they are one and the same).

    My favorite cookbook is without a doubt Moosewood - Anything by Moosewood.

    I am a horrible baker (you can't taste while you cook! How do people do that?) but am making great strides and attempts at doing better at it.

    Favorite Foods

    I am most famous for my Thai Lemongrass, Coconut Milk soup and my lasagna. The lasagna takes forever to make so it's truly a special occasion when I make it.

    I don't eat a lot of meat and try to eat and cook healthy using fresh, organic foods.

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