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Houston, TX
Reviewed Penne with Swiss Chard & Asiago Cheese
"I made this last night and it was very tasty. I did not drain the beans to make it a bit more saucy and then added a can of diced tomatoes. My mixture looked a lot more green than in the picture though I though I was actually a little short on the amount of chard. I;m not rating it since I didn;t make it exactly as stated, but all the adu..."
7 days ago on Food.com
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"This was my great-grandmother's recipe from the early 1900s and has a very unusual dressing."