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    WicklewoodWench

    Worcestershire, England

    Coeliac wife married to a diabetic husband with a pre-teen with stroppy tastebuds

    Chef #1308592

    Worcestershire, England

    Joined: Jun 28, 2009

    Birthday: Jan 21

    My Journal

    Saved Recipe Ham Griddle Cakes by Lisa Lou Who

    Apr 9, 2012 on Food.com

    Saved Recipe Low Carb Breakfast Balls by Mercy

    Apr 7, 2012 on Food.com

    Saved Recipe 1 Pan Fudge Cake by Mysterygirl

    Feb 8, 2012 on Food.com

    Saved Recipe Magic (barbecue) Dust by Tish

    Feb 8, 2012 on Food.com

    Reviewed Sticky Date Muffins With Toffee Sauce

    "Oh so yummy!!! I made these for a recipe swap, using gluten free flour mix and they were sooo delicious I had to try and make some low carb so my diabetic husband could try them,,,so I used canderel instead of sugar and omitted the sauce,,, and he agreed they were sweet, moist and so tasty."

    Aug 17, 2011 on Food.com

    Reviewed Scrumpied Tenderloin of Pork

    "I was so glad I found this recipe as I had had something similar for my aniversary recently and have been searching for the secret of how the scrumpy created a subtle sauce without overpowering the delecate flavour of the pork...Delicious,,,thank you for sharing. Made for recipe swap."

    Aug 17, 2011 on Food.com

    Reviewed Pineapple Crush

    "This is so deliciously refreshing, I love pineapple, but the ginger gave this drink a wonderful kick.
    Made for recipe swap,,,but will make again for pleasure,,,thanks for sharing."

    Aug 17, 2011 on Food.com

    Saved Recipe " Sun-Dried " Tomatoes by Gerry sans Sanddunes

    Aug 2, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    ...and so the wench,the maid and the village idiot lived happily ever after.

    I have always loved my food (not just my own but anyone's who offered it to me),,,  then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, "nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a "whatever" attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.

    The other man in my life

    Favorite Foods

    I have always enjoyed nuturing my growing family with healthy homecooked meals; I love nothing better than getting up early and starting a huge pot of soup or stew that will be maturing all day and driving everyone mad with the smell (in a good way, of course). My only problem is that now I forget I only have to cook for three and yet I still make for six,,,thank God for the freezer.

    My Banners

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