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    Michel KING

    Blainville sur le Lac, QC, Canada

    Chef #130913

    Blainville sur le Lac, QC, Canada

    Joined: Mar 12, 2004

    Birthday: Apr 15

    My Journal

    Printed Recipe Exotic Chicken Breasts by mozarth622

    May 18, 2010 on Recipezaar

    Reviewed Spinach Garnish

    "What a nice vegetable with this receipt!"

    May 17, 2010 on Recipezaar

    Reviewed Spaghetti Alla Carbonara

    "My wife Veronique love the spaghetti Carbonara, frankly it is her best dish."

    May 17, 2010 on Recipezaar

    Reviewed Peperonata ( Peppers , Tomatoes , Onions)

    "Really the best! these peperonata simple and delicious with a touch of garlic."

    May 17, 2010 on Recipezaar

    Reviewed Osso Bucco

    "SOO GOOD!!! 'EXCLUSIVELY CASALINGA'

    You remember that comment many years ago...
    I guess it is are little i..."

    May 17, 2010 on Recipezaar

    Reviewed Mussels Alla Marinara

    "Veronique loves mussels, this one is for her only."

    May 17, 2010 on Recipezaar

    Reviewed Exotic Chicken Breasts

    "Dad you are the best of all, hope we would've spent more time together, but sometimes life is a bitch!
    Lov..."

    May 17, 2010 on Recipezaar

    Reviewed Bread Pudding

    "Your bread pudding always been a distinguish dessert since we were kids.
    You remember!
    Michel,Linda an..."

    May 17, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I am an entrepreneur since the past 25 years
    in the internet field of business. I am happily married to Veronique having a beautiful daughter of 22 months called Alicia. We also have a dog by the nick name of Simbad a good push for an early walk and an Hymalayan cat by the name of Cream Puff, Alicia girl best buddy.
    My preferred hobbies is spending time with my family, being an aspirant chef and travelling.

    Favorite Foods

    My favorite food is International Cuisine.
    I just love food and a crush for italian and greek. Always ready to discover new taste and in search of new recipes. I've been all over the world in over 20 countries on 4 continents in the most exotic places. Every country have their specialities and when properly prepared it's a feast.
    As beeing an aspirant chef, my passion is to spend one to two hours a day learning and experimenting but cooking is such an art that i'll never live long enough to satisfy my ambition.You need to be curious,imaginative and have the guts to try. I don't always succeed but that's where the fun is. Enjoy . . .

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    My Website

    www.tarantella.ca

    Over 475,000 Recipes

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