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"Wow! I love this bread! I have used different flours like yesterday I used 1 1/2 cups of Whole Wheat Flour, 1 1/2 cups of Dark Rye Flour and 2 cups of Multigrain Flour and it turned out awesome. It is such a wonderful airy bread and it isn't heavy like whole wheat breads tend to be. I have been making this bread for months now and don't get ti..."
Mar 18, 2012 on Food.com
Reviewed Uncle Bill's Deep Fried Tilapia Fish
"My dh and I this for dinner tonight and we absolutely loved it. Complimented it with sliced tomatoes marinated..."
Apr 2, 2011 on Food.com
Reviewed Chocolate Cream Cheese Frosting
"Wow, this is sooo good just like History Teacher said! I used it on a chocolate cake that I added chocolate c..."
Sep 9, 2010 on Food.com