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    Lisa Clarice

    California

    Chef #1316860

    California

    Joined: Jul 06, 2009

    My Journal

    Shared Recipe Coffee Cake With Brown Sugar Pecan Streusel (Low Fat)

    "This coffee cake is pretty darn perfect, AND it is way lower in fat than regular coffee cake that normally uses sour cream and a stick of butter! You will love this recipe."

    May 5, 2013 on Food.com

    Added Recipe Photo to Triple Chocolate Fudge Cookies

    Sep 30, 2012 on Food.com

    Added Recipe Photo to Pumpkin Jam

    Sep 30, 2012 on Food.com

    Shared Recipe Pumpkin Butter

    "This pumpkin butter is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin. Canned pumpkin is okay too."

    Sep 16, 2012 on Food.com

    Added Recipe Photo to Delicious Healthy Low Fat Muffins

    Dec 29, 2011 on Food.com

    Shared Recipe Delicious Healthy Low Fat Muffins

    "These muffins are loaded with only good for you ingredients and have lots of options - be creative! I will suggest different options where possible or just make the recipe as stated for a deliciously moist and flavorful muffin for breakfast or afternoon snack."

    Dec 29, 2011 on Food.com

    Reviewed Apple Butter Pumpkin Pie

    "Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year ..."

    Dec 9, 2011 on Food.com

    Shared Recipe Cinnamon Rolls

    "These cinnamon rolls are really delicious and easy to make. I make the dough the night before and assemble them, so in the morning just pop in the oven. These are great with or without frosting.

    Original recipe came from Epicurious with a few of my own changes. Enjoy!"

    Jul 17, 2011 on Food.com

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    About Me

    I live in California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!

    I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.

    I also make jams and fruit butters every season. All my jam recipes are less sugar and/or made with honey or fruit concentrate. 

    Give my recipes a try and let me know what you think. Thanks!

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