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    Oliver & Fischer's Mommy

    Member since Jul 2009

    Chef #1317616

    From United States

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    About Me

     I live with my husband, two sons (3 1/2 & 1 1/2), and daughter (2 weeks) on Long Island.  I have been a vegeterian for 15 years.  My husband and sons eat meat but do enjoy vegeterian cooking as well.  I usually cook vegeterian meals for the whole family once or twice a week.  The other days, I try to pick recipes that I can easily make vegeterian by leaving out the meat or replacing it with tofu or beans.  This way I can make one meal each night with a small portion in the vegeterian version for myself.  My family thinks it's funny that I am able to cook meat dishes without ever tasting them. Somehow I can imagine how the ingredients will mix together to make the dish taste. When I am not being a  mommy and wife, I am a special education teacher for students with Autism Spectrum Disorders. I love cooking at home with my family and cooking with my student at school! 

    Favorite Foods

    I really like all kinds of foods that are vegeterian.  I tend to enjoy ethnic foods with a bit of spice like Indian and Thai.  If I had it my way, I would have lots of little samples of food instead of one big meal

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