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    chelleg

    Georgia

    Chef #1325914

    Georgia

    Joined: Jul 16, 2009

    My Journal

    Reviewed Barbecue Country Pork Ribs

    "This recipe was fabulous. What a delicious way to make those tough country style pork ribs. I used Dale seasoning instead of worcestershire sauce because, I was out. The BBQ sauce as still wonderful. I did cook in the oven at 400 for the last 15 minutes. My family loved the meal and it was easy to make. This is a keeper. Thanks :-)"

    Oct 30, 2012 on Food.com

    Reviewed Pancakes

    "The pancakes were quick, easy and delicious. The family loved them. I will definitely make these again. Thank you!!"

    Oct 13, 2012 on Food.com

    Reviewed Polish Sausage Submarine Sandwich

    "What a delicious, easy and quick way to make a meal. My whole family loved the sandwich. I did fry the sausage before building the sandwich. I also used a large round loaf of bread because I was out of sub rolls. I went by the recipe otherwise. The sandwich turned out great and was so easy. I will certainly make this recipe again and again. ..."

    Sep 17, 2012 on Food.com

    Reviewed Beef-Barley Soup

    "This recipe was great. I did not have any green beans so, I used green peas. I did increase the amount of peppers, corn, peas, and barley. I also cooked the soup on high for 5 hours instead of 10 to 12 hours. The whole family loved it. I will certainly make this soup again. Thank You!!"

    Sep 16, 2012 on Food.com

    Reviewed Crook's Corner Shrimp and Grits

    "This is a great recipe. My whole family loved it. They requested the dish again. I did not have any half-and-half, so I used milk. I did not have any green onions, so I used 1/4 cup yellow onions. I also used black pepper instead of white pepper. The dish was still great. Thank You!!"

    Jul 11, 2012 on Food.com

    Reviewed Chicken Salad for Sandwiches

    "This was a great recipe. The whole family really enjoyed the meal. I used the rest of a rotisserie chicken that we had for lunch. I do not like mayonnaise so, I used 1 tbsp. mayo and 1 tbsp. sour cream. I also did not have dill seed so, I used dill weed. I used half lemon and half lime juice, because I did not have enough lemon juice. The chi..."

    Jun 6, 2012 on Food.com

    Saved Recipe Beef Tips and Noodles by Beth Brady.

    Apr 29, 2012 on Food.com

    Reviewed Beef Tips and Noodles

    "This recipe was wonderful. I used a sirloin roast and cut it up. My whole family couldn't get enough. They went back for seconds and thirds. It was easy and the meat was tender. I will definitely make this again and again. Thanks for sharing."

    Apr 29, 2012 on Food.com

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