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Reviewed Barbecue Country Pork Ribs
"This recipe was fabulous. What a delicious way to make those tough country style pork ribs. I used Dale seasoning instead of worcestershire sauce because, I was out. The BBQ sauce as still wonderful. I did cook in the oven at 400 for the last 15 minutes. My family loved the meal and it was easy to make. This is a keeper. Thanks :-)"
Oct 30, 2012 on Food.com
"The pancakes were quick, easy and delicious. The family loved them. I will definitely make these again. Thank you!!"
Oct 13, 2012 on Food.com
Reviewed Polish Sausage Submarine Sandwich
"What a delicious, easy and quick way to make a meal. My whole family loved the sandwich. I did fry the sausage before building the sandwich. I also used a large round loaf of bread because I was out of sub rolls. I went by the recipe otherwise. The sandwich turned out great and was so easy. I will certainly make this recipe again and again. ..."
Sep 17, 2012 on Food.com
Reviewed Beef-Barley Soup
"This recipe was great. I did not have any green beans so, I used green peas. I did increase the amount of peppers, corn, peas, and barley. I also cooked the soup on high for 5 hours instead of 10 to 12 hours. The whole family loved it. I will certainly make this soup again. Thank You!!"
Sep 16, 2012 on Food.com
Reviewed Crook's Corner Shrimp and Grits
"This is a great recipe. My whole family loved it. They requested the dish again. I did not have any half-and-half, so I used milk. I did not have any green onions, so I used 1/4 cup yellow onions. I also used black pepper instead of white pepper. The dish was still great. Thank You!!"
Jul 11, 2012 on Food.com
Reviewed Chicken Salad for Sandwiches
"This was a great recipe. The whole family really enjoyed the meal. I used the rest of a rotisserie chicken that we had for lunch. I do not like mayonnaise so, I used 1 tbsp. mayo and 1 tbsp. sour cream. I also did not have dill seed so, I used dill weed. I used half lemon and half lime juice, because I did not have enough lemon juice. The chi..."
Jun 6, 2012 on Food.com
Reviewed Beef Tips and Noodles
"This recipe was wonderful. I used a sirloin roast and cut it up. My whole family couldn't get enough. They went back for seconds and thirds. It was easy and the meat was tender. I will definitely make this again and again. Thanks for sharing."
Apr 29, 2012 on Food.com