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    Chef #1327703

    Atlanta, GA

    Chef #1327703

    Atlanta, GA

    Joined: Jul 18, 2009

    My Journal

    Reviewed Salsa Fresca

    "I agree with the other reviews, reduce the olive oil. I wish I would have read these before making the recipe. Mine had too much liquid, but it was very flavorful - just what I was looking for. I used it on beef & chicken tacos with a little sour cream and queso fresco last night and then as salsa with chips today. "

    May 13, 2013 on FoodNetwork.com

    Reviewed Salsa Fresca

    "I improvised on my measurements and there was a little too much liquid, but the flavor was just what I was looking for. "

    May 13, 2013 on FoodNetwork.com

    Reviewed Chicken With Sweet Chili Sauce

    "I used Thia Kitchen Sweet Red Chili Sauce with fried rice and onions - easy, quick and tasty!"

    Jun 24, 2012 on Food.com

    Reviewed Chinese Chicken Salad

    "Very flavorful! I highly recommend making it with the low sodium soy sauce though, I didn't and it was a little too salty. I wanted to try it with the fried ramen noodles but unfortunately I didn't have any available. Also, I used a rather large chicken breast and it took about 3 times longer to cook. I would recommend it if you are a fan of chine""

    Jan 7, 2012 on FoodNetwork.com

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