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    Chef #1328432

    Chef #1328432

    Joined: Jul 19, 2009

    My Journal

    Reviewed Carrot Muffins (Sweetened With Stevia)

    "We liked these a lot. I did make a few changes due to dietary restrictions and what I had onhand. 1/2 oatbran and regular flour, 2 T each butter and olive oil, left out the nuts, used nut milk. I like to let batter sit for 20-30 minutes before baking, It gives the baking powder a chance to become more active. I read that once in a cookie recipe..."

    Mar 20, 2013 on Food.com

    Saved Recipe Pork Tenderloin by Jjortikka

    Feb 16, 2013 on Food.com

    Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands

    Feb 16, 2013 on Food.com

    Saved Recipe Grilled Cauliflower by KeyWee

    Feb 16, 2013 on Food.com

    Saved Recipe Grilled Cauliflower by KeyWee

    Feb 16, 2013 on Food.com

    Saved Recipe Cauliflower Popcorn - Roasted Cauliflower by Julesong

    Feb 16, 2013 on Food.com

    Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands

    Feb 16, 2013 on Food.com

    Reviewed Breakfast Bean Cookies

    "We too loved these, Just made my third batch. Changed it up a little. Reduced brown sugar 1/4 cup and added 2T molasses. Added combo of 1 1/4 cup golden raisins and dried cranberry. Added just a few white choc chips. I soaked the dried fruit in a small pan w 1 1/2 T cherry concentrate ( Had this in the house, might have tried maple syrup i..."

    Feb 3, 2013 on Food.com

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