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Michigan
Favorited Chef Dib's
Nov 14, 2012 on Food.com
Reviewed Oriental Ramen Broccoli Cole Slaw
"It's a good thing I didn't make this for a crowd because I would have eaten the entire bowl by myself before it even got to the event. This is so good, so nutty-crunchy and full of subtle flavors and nutrition. I reduced the sugar to 1/3 cup and it was sweet enough without overwhelming any of the other flavors. If any of this dish does make it t..."
Jun 20, 2012 on Food.com
Reviewed Rosemary Ranch Chicken Kabobs
"Wow, why doesn't this have 2000 5-star reviews? I had this at a retirement party last night. Very easy, and the kebabs were moist and very tender, and so tasty. Everyone wanted the recipe. Food.com'ers, you have to try this one....10-stars"
Jun 17, 2012 on Food.com
Reviewed Crab Pasta Salad
"Just saw this today, and went out to get the ingredients. I used chopped Roma tomates, did add the broccoli (nice), and used my own Italian salad dressing. Also used chopped red onion rather than the scallions. Lovely salad, thanks so much,,,,will be making again."
Jun 13, 2012 on Food.com
Saved Recipe Amazing Baked Lemon Garlic Chicken Thighs and Potatoes by Marie
Jun 13, 2012 on Food.com
Favorited Chef Yellow Billed Magpie
Jun 12, 2012 on Food.com
Saved Recipe Creamy Cajun Chicken Pasta by Lorac
Jun 6, 2012 on Food.com
Favorited Chef Yellow Billed Magpie
Jun 4, 2012 on Food.com
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