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foodie, and self-proclaimed chef, who loves the the traditional, the new and the fusion recipes. I love to cook for friends and family, but I love myself enough to cook fabulously for one. I believe there's always a way to make leftovers work, and I've never turned away a funky kitchen gadget.
anything with Asian flair, good homestyle Italian, and all kinds of filled goodies, like dumplings, patties, empanadas, raviolis.