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My passions are cooking/baking, fashion, and historic architecture.
My favorites are chicken fetuccini and lemon merangue pie.
I love to cook, and have been cooking since I was 10 years old. Mainly Italian and chicken dishes. I also love to bake, especially desserts (thank heavens for a good metabolism). I can manage more difficult souffles and baked Alaska (so I'm not a total novice.)