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    Julie Julie Julie

    Chef #1346280

    Joined: Aug 08, 2009

    My Journal

    Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

    "I had a meatloaf craving, and both my fiance and I agree that is was the best/easy meatloaf we've ever had. Mine took a lil longer to cook, and I made a few substitutions. (1) I did not have milk so I used a small can of evaporated milk. (2) I sauteed the onions in a heaping scoop of smart balance butter, all the while preparing the mixtures. (3) I..."

    Aug 20, 2011 on Food.com

    Reviewed Old Bay Tartar Sauce - Only 3 Ingredients!

    "Thanks for the easy recipe! I used a lot less old bay (about 1 teaspoon). Too strong with a tablespoon. Also added organic dill relish. DELISH!"

    Jul 24, 2011 on Food.com

    Saved Recipe Old Bay Tartar Sauce - Only 3 Ingredients! by mailbelle

    Jul 24, 2011 on Food.com

    Saved Recipe Citrus Ceviche With Shrimp and Scallops by JanuaryBride

    Jul 11, 2011 on Food.com

    Saved Recipe Veronica's Italian Tuna Cake/Burger by jennifer in new jersey

    Apr 2, 2011 on Food.com

    Reviewed Veronica's Italian Tuna Cake/Burger

    "This was a very easy recipe, and a nice change for tuna! I was trying to use up some things in our pantry, so ..."

    Apr 2, 2011 on Food.com

    Saved Recipe Mushroom and Garlic Pizza by ms_bold

    Mar 28, 2011 on Food.com

    Saved Recipe Quick Turkey Tetrazzini by txzuckerbaeckerin

    Feb 23, 2011 on Food.com

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