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"I had a meatloaf craving, and both my fiance and I agree that is was the best/easy meatloaf we've ever had. Mine took a lil longer to cook, and I made a few substitutions. (1) I did not have milk so I used a small can of evaporated milk. (2) I sauteed the onions in a heaping scoop of smart balance butter, all the while preparing the mixtures. (3) I..."
Aug 20, 2011 on Food.com
"Thanks for the easy recipe! I used a lot less old bay (about 1 teaspoon). Too strong with a tablespoon. Also added organic dill relish. DELISH!"
Jul 24, 2011 on Food.com
Reviewed Veronica's Italian Tuna Cake/Burger
"This was a very easy recipe, and a nice change for tuna! I was trying to use up some things in our pantry, so ..."
Apr 2, 2011 on Food.com