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    Chef #1350389

    Chef #1350389

    Joined: Aug 12, 2009

    My Journal

    Reviewed Asparagus Spears-Appetizer/Hors D'oeuvres

    "Good and easy. I didn;t have any bacon so used deli meat with 2 pcs of asparagus on each slice on wheat bread. I can imagine bacon taking this over the top in taste, but taste was good my way I thought."

    Apr 14, 2013 on Food.com

    Reviewed Stuffed Pork Chops

    "Made almost as written - using 4 thin boneless pork chops pounded thin. Putting the stuffing in between two of them and toothpicked together making 2 servings. Made half recipe for us and it is excellent and fun to make. Husband thought the sauce tasted like a fresh cream of mushroom soup and loved dinner. Served with roasted sweet potato and gr..."

    Mar 4, 2013 on Food.com

    Reviewed Slow Cooker Orange Chicken

    "Awesome. Tender chicken and the sauce thickens itself. Highly recommended by us. Used homemade BBQ sauce with chicken thighs with bone in - skin removed."

    Feb 10, 2013 on Food.com

    Reviewed Hamburger Barley Stew (Crock Pot)

    "I am not going to rate this being I made changes as I started the recipe as written - then thought as it cooked for more flavor to add 1 tsp of chipolte in adobe sauce and a tablespooon of tomato paste because I didn't like the color of the sauce, and did use ground turkey. My husband loved it and called it "hardy". I thought it was OK. Made a h..."

    Feb 10, 2013 on Food.com

    Reviewed Crock Pot Cranberry Turkey Tenderloin

    "I made 8 oz turkey tenderloin adding brussel sprouts and carrots with the onion underneath the turkey still using full recipe of liquid. Reducing the sauce is a must to serve with - husband thought it was drinkable! Very rustic meal."

    Feb 6, 2013 on Food.com

    Reviewed Comforting Cabbage and Sausage Casserole

    "Made 1/2 recipe adding shredded a carrot, a little red onion, clove of garlic and red pepper flakes along with the cabbage draining all at the end. Beautiful taste - served with tortilla chips as a dip. I also used lean sour cream and reduced fat cheddar cheese. Really tasty!"

    Jan 27, 2013 on Food.com

    Reviewed Sauce for Chicken Cordon Bleu

    "Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5 minutes to thicken perfect over low heat. Easy and tasty."

    Jan 3, 2013 on Food.com

    Reviewed Minestrone Style Veggie Sausage Soup (Veg*n)

    "Beautiful soup - added a few drops of hot sauce at the end."

    Dec 26, 2012 on Food.com

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