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    Ladyfarmeror

    Winston, Oregon, United States

    Chef #135246

    Winston, Oregon, United States

    Joined: Mar 29, 2004

    Birthday: Apr 07

    My Journal

    Saved Recipe High Rising Whole Wheat Commercial Yeast Bread by Red Apple Guy

    Jul 6, 2012 on Food.com

    Saved Recipe Sesame-Sunflower-Poppy-Flax Seed Buttermilk Bread! by Sharon123

    Jul 6, 2012 on Food.com

    Saved Recipe Fall Apple Yeast Bread by spicyperspective

    Jul 6, 2012 on Food.com

    Saved Recipe Multigrain Yeast Bread by PaulaG

    Jul 6, 2012 on Food.com

    Saved Recipe Banana Bread (Yeast Risen) by Kittencalskitchen

    Jul 6, 2012 on Food.com

    About Me

    I am an organic farmer in S.W. Oregon.
    I also operate a small retail bakery from my property. I spent some time catering when I was younger and lived in the midwest.
    I am addicted to baking, quilting, stamping and anything that grows in dirt.
    My 2 sons are grown and live in distant places. Grandkids number 5 and counting.
    If I had plenty of time and $$ I'd sail to the South Pacific and might not come back.

    Favorite Foods

    My all time favorite cook book is the 1975 edition of JOY of Cooking. I own at least one copy of every revision. The 1975 is my favorite. If a cook has this one book they can master any aspect of the art of cooking

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