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"Kittencal's Perfect Prime Rib Roast Beef
I have a 15# prime rib. Do you think I should cut it into the 3-5# sections, or leave it as one massive roast? I wasn't sure how well it would cook in the center if I leave it as one roast.
Also, I'll need it to ..."
May 2, 2013 on Food.com
Added Recipe Photo to Sugarhouse Maple Sticky Buns