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    Red Hot Chili Peppers

    Member since Mar 2004

    Chef #135344

    From United States

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    About Me

    I live on the east coast with my wife and two sons... For work I do a little bit of this a little bit of that... Basicly I show up and collect a paycheck lol... Why Red Hot Chili Peppers? Is it after the band? No... I just have been eating hot peppers since I was a teenager... My son tagged the name on me one day at a family gathering saying "If I keeping eating those hot peppers I'm going to turn in to one" and it stuck...During the summer you'll find me in my garden where I grow all sorts of good stuff like tomatoes, cukes, squash a variety of peppers including the habanero peppers for my hot sauce...We're big Yankee fans here, we try to make it to at least 1 game a year, if not we have a couple great AA teams here that we go see... They play just as well as the pros do with no attitudes and for a fraction of the cost!.... If I were ever to open my own restaurant I would call it Some Place Else, because people get tired of going to the same place all the time and are always saying let's try Some Place Else!

    Favorite Foods

    My chili is a favorite with friends and family, The stuff seems to just evaporate when ever I make it for picnic's, pot luck suppers or campouts try my recipe I am sure you will enjoy it... Steak is my signature food...Give me a grilled T-bone or porterhouse steak with mushrooms and onions and I'll be your friend for life...My favorite restaurants include the Olive Garden, Bugaboo Creek (For steaks)........Best all you can eat seafood lobster and steaks....Custy's...If your're ever in Connecticut look it up......,,,A great place for burgers and fries is Five Guys Burgers and Fries.....fresh not frozen burgers...the fries are cut fresh by hand daily and cooked in peanut oil..a small order will fill 2 of you

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