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    maryann denobrega

    groton, CT, United States

    Chef #135542

    groton, CT, United States

    Joined: Mar 31, 2004

    My Journal

    Reviewed Whole-Grain Zucchini Banana Bread

    "Awesome recipe. I made them as muffins and added 1/2 cup of chocolate chips and used whole wheat pastry flour, increasing the amounts of flour slightly."

    Jul 18, 2011 on Food.com

    Reviewed Spinach and Onion Couscous

    "The whole family loved it!..Used fresh spinach, feta and romano cheese, added strips of zucchini and yellow sq..."

    Mar 28, 2010 on Recipezaar

    About Me

    I live in Groton CT and work part time as a kindergarten aide. My husband and I are low carb eaters and are always trying new recipes. I love Dana Carpenders 500 recipes book. We love to travel as a family and enjoy cruising the Carribean. That's where you'd find me if I could afford it! My newest passion is looking for that perfect photo shot and learning digital photography. Check out a couple of our recent shots listed with my picture.

    Favorite Foods

    I have many favorite recipes to cook but am famous for my chocolate eclair cake.
    There are not any good restaurants around here so am still looking for a favorite!

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