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    Member since Aug 2009

    Chef #1361345

    From Guam

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    About Me

    I'm trying to figure out ways to become a better cook. Most of things I created (even if straight from a recipe card) have come out undercooked, overcooked or burnt. =] I've made a few simple dishes so until I can master the art of toast....I'll stick to them.

    Favorite Foods

    Italian, fried pickles, cheeseburgers, anything that has chicken in it pretty much, mexican.

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