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    Sugarpiehoneybunch

    Pennsylvania, USA

    Chef #1365338

    Pennsylvania, USA

    Joined: Aug 26, 2009

    My Journal

    Reviewed Strawberry Oatmeal Bars

    "I love this recipe. Super simple and easy to make. It's in my head now, won't need the recipe anymore. Also, so versatile you can switch up the ingredients and make it your own. I read some other reviews and like Katiebees idea to use cherry jam and sliced almonds. The possibilities are only as endless as your imagination. Yummeeeee!
    "

    Aug 4, 2012 on FoodNetwork.com

    Reviewed Jamie's Award Winning Chili

    "I'm not a big chili fan but, when I saw this recipe it made me want to make a pot. This was awesome chili. Not the thick and heavy chili my Mom made every Friday before my brother's football games. No, this is light and very flavorful. Made it for my boyfriend who hates anything spicy. He loved it. It made so much I gave some to his grandson to t"

    Aug 4, 2012 on FoodNetwork.com

    Reviewed Petite Filet with Gorgonzola and Porcini Mushroom Sauce

    "I only used this recipe to cook the meat. I did not make the sauce. The meat is so tender you can cut it with a fork. This is a foolproof method and now I make my pork chops this way. Easy and delicious. Thanks.
    "

    Jul 22, 2012 on FoodNetwork.com

    Reviewed Navy Bean Soup

    "First of all, 8 cups of water is way too much. Before I pureed the beans w/the soup I believed this but, went ahead and trusted the recipe. I like my bean soup thick with a lot of beans. I honestly don't know what I could have done other than throw out some of the broth. After cooking ham for Easter, then cooking this soup the week after and now, "

    Apr 17, 2012 on FoodNetwork.com

    Reviewed Creamy Chicken and Pasta Salad

    "I never would have made this if I had known it was a 3 star recipe. Even though using a rotisserie chicken it still took a lot of time. Prep time listed is 10 mins.. No way. The pasta could have been left out totally as far as I'm concerned. The cost of the fresh herbs and the kirby cucumber made this an expensive dish as well. I couldn't even tas""

    Mar 24, 2012 on FoodNetwork.com

    Reviewed Baked Lemonade Pork Chops

    "I think this was a wonderful new way to make pork chops. I did halve the sauce and still had extra. So, I simmered it down until it was very thick. Great on a hamburger, hot dog or you name it. As stated in other reviews, this does not taste like lemonade. I also cut the oregano. I eyeballed it. Will def make this again. ""

    Mar 17, 2012 on FoodNetwork.com

    Reviewed Super Sloppy Joes

    "Thanks again Rachel for a great recipe. This one I make and freeze half for a busy weeknight. Only thing I do different is fry the vegs in the very beginning w/the meat. I just prefer them to be extra soft. Yummy and easy. ""

    Mar 15, 2012 on FoodNetwork.com

    Reviewed Pretzel Crusted Chicken Breasts

    "I personally found this recipe to be bland in taste. Except for the sauce which was yummy. I eyeballed the sauce recipe and it had just the right amount of sweetness. The breasts however were a big disappointment. Sorry, but if eaten without the sauce they just lacked any real savory flavor. I guess if you're on a strict diet and need to cut calori..."

    Mar 10, 2012 on Food.com

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    About Me

    I've been cooking for too many years to mention. It's my passion. I spend alot of time online looking for fresh new ideas. I still have my old standbys I've been making since I was a teenager. My mother was a good cook so, with a natural curiosity I would watch her. She taught my alot without even knowing it. I took her recipes to a new level and now my daughter is doing the same with what she's learned from me. Guess it's just in our blood. My grandmother was a farmer's wife and she could fry up the best chicken. Of course it's always better when your chicken was alive a few hours before. I still can't match her chicken. Even my mom's wasn't as good. I know mine is very good, but I still long for Grandma's.

    Favorite Foods

    I love seafood and anything Italian. My mother-in-law was Italian and I had the privelage of learning from her. I've had many an Italian family member or friend tell me my cooking is better than their own mother's. What a compliment!

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