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Saved Recipe Sriracha-Glazed Chicken and Onions over Long-Grain Rice by Manami
Oct 14, 2012 on Food.com
Just a normal guy who can whoop it up in the kitchen. #1 Rule: If you like all the ingredients your cooking with, your gonna like the outcome. Hasn't let me down yet.
I'm a Graphic Designer for a local Shooting Supply Company.
My passions take me to the outdoors for inspiration, then to the canvas for realization using whatever media I see fit.
My pet peeves have to be plain ole stupidity. If you can't see that one thing is gonna effect something else, your just dumb.
My inspiration to cook comes from 3 simple laws- 1: Eating out is expensive and usually unhealthy. 2: I'm single and live by myself, so Nobody else is gonna cook for you. Do it yourself. 3: It's a nice skill to have.
Comfort Food Sucker all the way. Also have an a devotiont o the Crock-Pot. Able me to have good meals while at work. Really is nothing better than coming home fromt he gym and work to realize dinner is already prepared.