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    Truffle Lady46

    Bathurst, New Brunswick, Canada

    Chef #1368096

    Bathurst, New Brunswick, Canada

    Joined: Aug 29, 2009

    My Journal

    Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

    Dec 30, 2012 on Food.com

    Saved Recipe Kittencal's Famous Greek Salad by Kittencalskitchen

    Dec 19, 2012 on Food.com

    Added Recipe Photo to C Hudson's Ham & Potato Casserole

    Dec 19, 2012 on Food.com

    Added Recipe Photo to Sweet and Sour Baked Chicken

    Nov 29, 2012 on Food.com

    Added Recipe Photo to Sweet and Sour Baked Chicken

    Nov 29, 2012 on Food.com

    Reviewed Baked Barbecue Sauce Chicken

    "I was looking for a quick and easy recipe for chicken breast. Gave this a try and turned out great. I made a few changes. I added a clove of garlic with the onions, pinch of salt, pinch of red pepper flakes, used ketchup, and 3/4 cup water. I also thickened the sauce slightly with a mixture of cornstarch and water. Would make again."

    Nov 13, 2012 on Food.com

    Reviewed Red Pepper Jelly

    "This recipe is delicious. It calls for bottle pectin, I used one pouch certo liquid pectin. As suggested, I also added 1/4 tsp cayenne pepper, you could use more. This has become my favorite for pepper jelly and it's so easy. For some reason, I got more jars than the recipe called for. A bonus."

    Oct 22, 2012 on Food.com

    Reviewed Red Pepper Jelly

    "This recipe is delicious. It calls for bottle pectin, I used one pouch certo liquid pectin. As suggested, I also added 1/4 tsp cayenne pepper, you could use more. This has become my favorite for pepper jelly and it's so easy. For some reason, I got more jars than the recipe called for. A bonus."

    Sep 24, 2012 on Food.com

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