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    Lisa Eberhardt

    Stockton, CA

    Chef #137477

    Stockton, CA

    Joined: Apr 13, 2004

    Birthday: Feb 10

    My Journal

    Reviewed Irene's Doughnuts (For Doughnut Maker)

    "These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and sprinkles. And they don't fall apart."

    Nov 5, 2012 on Food.com

    Reviewed Bread Machine Croissants

    "These took a lot of work, but it was well worth it. They were the most popular item at the Thanksgiving table; everyone raved about them. Have tried other croissant recipes before but they were too "bready" - just like rolls but in a crescent shape. These were flaky and buttery in both appearance and flavor."

    Dec 12, 2011 on Food.com

    Reviewed Sesame Chicken

    "This recipe is delicious just as it is; I wouldn't change anything!"

    Jun 27, 2011 on Food.com

    Reviewed Pancakes

    "I have been cooking pancakes for 20 years now but am so glad I stumbled upon this recipe - this is my new favorite! Very moist and fluffy at the same time, and so delicious they can be eaten without syrup!"

    Jun 15, 2011 on Food.com

    Reviewed Lemon-Poppy Seed Waffles with Blueberry Sauce

    "Impressive! All the kids loved it. I will make it again next time we have company for breakfast. We didn't ..."

    Jun 7, 2010 on Recipezaar

    About Me

    I am a stay-at-home Christian mom with 7 children ages 7 weeks to 11 years.

    I enjoy trying new things in the kitchen, though nothing can beat a box of mac'n' cheese for the little ones. I spend lots of time surfing the Zaar for new ideas.

    My husband and I enjoy travelling when we can & dream of going back to China someday to visit.

    Favorite Foods

    I have a sweet tooth for things like pudding or cookies, but I always appreciate a hot cooked well-rounded meal.

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