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    Chef #1376400

    San Francisco, CA

    Chef #1376400

    San Francisco, CA

    Joined: Sep 07, 2009

    My Journal

    Reviewed Garlic Shrimp Pasta

    "Easy, foolproof recipe. I usually add more shrimp and green (asparagus etc.) and less pasta. I have used just ..."

    May 17, 2011 on Food.com

    Reviewed Baked Penne Pasta Casserole

    "Easy, foolproof recipe. I've made it with many variations (precooked sausage instead of beef, adding some vegg..."

    May 2, 2011 on Food.com

    Reviewed Ramen Noodle Egg Foo Yung

    "You can do so much with this recipe. I have added asparagus, minced garlic, reduced butter, omitted soy sauce/..."

    Apr 26, 2011 on Food.com

    Reviewed Basil Pesto

    "Awesome recipe. I halved the recipe and used 4 oz pre-crushed basil in a tube. I also omitted pine nuts. I sub..."

    Mar 6, 2011 on Food.com

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties

    "really good and easy to prepare. I used 3/4 cup homemade pesto sauce, 8 oz. spaghetti, 1 tbsp of butter (inste..."

    Mar 3, 2011 on Food.com

    Saved Recipe Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas by Chef Christine

    Feb 25, 2011 on Food.com

    Saved Recipe 20 Minute Creamy Pesto Chicken and Bow Ties by TheDancingCook

    Feb 25, 2011 on Food.com

    Saved Recipe Thai Chicken Fried Rice with Basil - Kao Pad Krapao by Sue Lau

    Feb 25, 2011 on Food.com

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