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    Sheynath

    Oregon, United States

    Chef #138435

    Oregon, United States

    Joined: Apr 20, 2004

    My Journal

    Saved Recipe Dry Curd Cottage Cheese by tannermom

    Mar 26, 2013 on Food.com

    Saved Recipe Dry Curd Cottage Cheese by tannermom

    Mar 26, 2013 on Food.com

    Saved Recipe Dry Curd Cottage Cheese by tannermom

    Mar 26, 2013 on Food.com

    Shared Recipe Cardamom Ginger Yogurt Sauce

    "Spicy, yet cooling sauce. Great with grilled or roasted chicken, meat, fish, vegetables and fiery Indian dishes."

    Mar 26, 2013 on Food.com

    Shared Recipe Avocado Egg Salad

    "Tasty egg salad, lightened by usiong Greek yogurt instead of mayonnaise."

    Mar 26, 2013 on Food.com

    Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

    Feb 22, 2013 on Food.com

    Saved Recipe Sichuan Braised Cod by Gandalf The White

    Oct 20, 2012 on Food.com

    Saved Recipe Sichuan Braised Cod by Gandalf The White

    Oct 20, 2012 on Food.com

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    About Me

    I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions.


    Favorite Foods

    My favorite foods are asian. I love Thai and Vietnamese.

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