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    Member since Apr 2004

    Chef #138550

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    About Me

    I'm a 20-something who has been cooking for a long time. I tend to follow recipes when I cook 90% of the time, but I'm slowly learning to be more relaxed about modifying them. I spent a year in Japan when I was in high school, so I have a great love of Japanese cuisine. I also very much have a sweet tooth, so I like to bake quite a bit.

    I been slowly attempting to remove most processed foods from my diet along with high-fructose corn syrup and partially-hydrogenated fats. I has gone well so far, but there are some frustrations. It can be problematic because such foods are often more expensive, and low-fat foods can contain a plethora of non-natural ingredients.

    See my cookbook collection:

    My favorite food blog:

    Favorite Foods

    I adore sushi, though I very rarely make it at home. I make a lot of Japanese-style bento lunches for myself and my boyfriend, and you can see posts about then on in the bentolunch Livejournal community along with many other fabulous lunches.

    Right now, I'm famous for the scones I bring to our camping trips, and both of the recipes are thanks to Recipezaar!

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