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    HouseDragon

    In the middle of nowhere ...

    Chef #139078

    In the middle of nowhere ...

    Joined: Apr 26, 2004

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    About Me

    Made by Bella14ragazza


    DH loves Julia Child's "The Way to Cook." My absolute two favorite cookbooks are Dorothy Ivens' "Glorious Stew" (1969) and Anne Sheasby's "Light Pasta Sauces" (1995).
    My best hint to other cooks: WRITE in the margins of your cookbooks. I put the date made, rating, and who served to and with what if made for guests.
    A month off? Go to the beach and read, read, read; go snorkling; beachcomb for shells ...


    Favorite Foods

    Avocados, shellfish of any kind, and Japanese food.
    Favorite dish: Stroganoff "Glorious Stew."

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