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    DEEP

    Member since Apr 2004

    Chef #139381

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    About Me

    Grew up in the South. Love Southern cooking! Atlanta has been home for 32 years. Moved here from East N.C. Love cooking, eating, traveling, trying new foods and cultures. I run 4 home based businesses since retiring from the telecommunications world at a "tender" age. My passions are food, nutrition, and feeling GREAT!...Peeves...hmmm....well, it takes a LOT to get me there.

    How I rate:
    1 Star-You'll never get that from me. I'll go for "no" stars first and tell you what went wrong.
    2 Star-Doubtful you'll ever get that either. If it looks that grim in the first place, it's doubtful I'll even try it.
    3 Star-I tried it as you posted it. I won't interject my own personal opinions. Something was "objectionable", and I'll allow you the opportunity to correct it. Again, doubtful you'll ever get this rating from me.
    4 Star-Great job! I'll try it again, and probably again. This is likely to become a fave, but some slight alterations more suit my tastes.
    5 Star-This will never disappear from my table.
    It's a staple. I liked what you offered, and LOVED the outcome. This does not mean I won't alter it to meet my taste requirements, but your recipe was SUPERB as is.

    Favorite Foods

    Coffees...first and foremost...err, but is that a food? Well to me, it's one of the basics. Love all foods from hot wings to extreme gourmet, but must admit down home Southern cooking, i.e., soul food, is my fave! Patting myself on the back, I must say, I'm famous for about everything I put on a table. Passion is the secret ingredient!

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