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    HouseChef

    UK & USA

    Chef #1402498

    UK & USA

    Joined: Oct 03, 2009

    My Journal

    Reviewed Baked Garlic Sweet Potatoes

    "I accidentally came across this recipe and found the ingredients interesting -- since I like to experiment, I thought to give it try. I'm happy I did -- the outcome of the dish was very nice -- comments at the table were such as something you'd find at a "Michelin Star restaurant" quality. Don't be afraid, give it a try!"

    May 20, 2011 on Food.com

    Reviewed Baked Trout with Garlic & Mushrooms

    "Edit: I've made this recipe again but this time I was in a hurry, so I skipped step 10 and placed the rest of ..."

    May 14, 2011 on Food.com

    Added Recipe Photo to Baked Trout with Garlic & Mushrooms

    May 14, 2011 on Food.com

    Added Recipe Photo to Baked Trout with Garlic & Mushrooms

    Apr 21, 2011 on Food.com

    Added Recipe Photo to Baked Trout with Garlic & Mushrooms

    Apr 21, 2011 on Food.com

    Reviewed Baked Trout with Garlic & Mushrooms

    "I've made this recipe twice. First time I used trout fillets (skin on) reducing the olive oil & butter almost ..."

    Apr 5, 2011 on Food.com

    About Me

    I was advised often as a child: "If you don't have anything nice to say, don't say it." Currently, I rate recipes only that deserve a fair, good rating based on those I shared to taste it and honestly enjoyed it. My apologies to the the novice, but having said that, my advise is:
    1. Learn from mistakes
    2. Don't give up on perfection
    3. Don't be afraid of creativity
    4. Return to 1.

    Favorite Foods

    Eclectic

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