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Although I think of food as a pain in the ... necessity, if I am going to eat it may as well look and taste great.
I had been vegetarian for 9 years until my wife started weening me onto small amounts of seafood.. which is how I maintain it now.
Colourful, hot, spicy, tangy, sour, strong, pungent, artistic, subtle.. Indian, Malaysian, Thai, Laos and Vietnamese are my favourites.. although I can enjoy a lot of Italian, Central and South American foods as well.