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    turbotess

    Idaho Falls, Idaho

    Chef #1405736

    Idaho Falls, Idaho

    Joined: Oct 05, 2009

    Birthday: Mar 06

    My Journal

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork)

    "Great recipe!!!! This is my second time making this and it is just as good as the first time. This time I used bone-in pork steaks that I browned, cut up the meat and added the bones back into the pot. FABULOUS!!!!!!! Try this recipe, you won't be disappointed."

    Aug 17, 2011 on Food.com

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork)

    "Great recipe!!!! This is my second time making this and it is just as good as the first time. This time I used bone-in pork steaks that I browned, cut up the meat and added the bones back into the pot. FABULOUS!!!!!!! Try this recipe, you won't be disappointed."

    Aug 17, 2011 on Food.com

    Reviewed Smoked Sausage, Taters, Peppers and Onions Country Style

    "Very good recipe!!! I have made this twice this week, once with bratwurst and once with chorizo; both are tasty and delicious. I also added some corn on the cob to the chorizo and it fit in perfectly. Thanks for a delicious meal that I'm adding to my regular rotation."

    Aug 11, 2011 on Food.com

    Reviewed Raspberry Jam

    "Well, here goes...another rave review. The easiest, tastiest jam I have ever made or eaten. Like other reviewe..."

    Aug 18, 2010 on Food.com

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

    "Love this marinade!!! Used it to marinade some pork riblets. Let soak for 6 hours, then roasted them in the ov..."

    Jun 14, 2010 on Recipezaar

    About Me

    I love to cook homestyle meals for my family and friends. My most "famous" dish is chicken fried steak, but I am also known for my chili.

    Favorite Foods

    My most favorite food is anything that comes out of the ocean.

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