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    Chef #1406216

    Chef #1406216

    Joined: Oct 06, 2009

    My Journal

    Saved Recipe Oven-Baked Risotto by Vino Girl

    Dec 19, 2012 on Food.com

    Saved Recipe Imitation Crab Salad by Sassy Cat

    Dec 19, 2012 on Food.com

    Reviewed Spinach and Bacon Quiche

    "Yuck, 6 eggs was way too much and makes the product taste like seawater, especially if Swiss is used(gruyere is creamier and probably better when combined with so few ingredients.. Onions would've made the spinach taste much less awkward in the quiche. I make quiches often and this is the first recipe for quiche I've ever disliked."

    Dec 12, 2012 on FoodNetwork.com

    Reviewed Spinach and Bacon Quiche

    "Yuck, 6 eggs was way too much and makes the product taste like seawater, especially if Parmesan is used(Swiss/gruyere is probably better, when combined with so few ingredients).. Onions would've made the spinach taste much less awkward in the quiche. I make quiches often and this is the first recipe for quiche I've ever disliked."

    Dec 12, 2012 on FoodNetwork.com

    Favorited Chef awalde

    Dec 9, 2012 on Food.com

    Saved Recipe Pancakes by Ellen Brody

    Jul 29, 2012 on Food.com

    Saved Recipe Key Lime Cake With White Chocolate Frosting (Paula Deen) by SweetsLady

    Jul 24, 2012 on Food.com

    Saved Recipe Raspberry White Chocolate Cake With Lemon Buttercream by appleydapply

    Jul 24, 2012 on Food.com

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    lobster bisque, strawberry cake, white chocolate-anything, (seafood-stuffed) salmon, steak n blue cheese.

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