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Reviewed Homemade Maple Syrup, Old Fashioned
"Excellent! I doubled the recipe and added 1 cup of white corn syrup, then canned it. Doubled, it made 5 pints plus 6 ounces. The color and consistency were similar to store bought syrup. My husband loved it--likes it WAY more than anything store bought. I thought it tasted fresher, and all round better than Ms. Butterworth's syrup. Real maple..."
Sep 4, 2012 on Food.com
I was wondering if anyone had any ideas for items to put into school lunches? My 7yr old son is a little on the picky side (no salads) and he has no access to a microwave. I'm going to make a trail mix (gorp) this weekend to keep on hand--I'm sure he'll like that. I'm going to try kebabs (toothpicks) with fruit, meat, and cheese.
Aug 24, 2012 on Food.com