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"Absolutely delicious! Not-too-sweet, like the recipe says. Karo syrup is corn syrup, incidentally. I used the 'regular' kind, not light, or dark."
Jan 14, 2013 on Food.com
Added Recipe Photo to 5 Cup Pecan Pie
Reviewed 5 Cup Pecan Pie
"This was stunning! I was nervous about using an untested recipe for Christmas dinner, but I was not disappointed! I ended up using a 1.5QT casserole dish, and it was the perfect size. There`s a lot of pecans! Even my "What do you mean we aren't using my family's traditional recipe?!?" husband enjoyed it!"
Dec 28, 2012 on Food.com
Reviewed Kittencal's Homemade Pork Stock
"Enjoyed this so much! Ribs are kind of expensive around here, so I used pork neck bones, and it was amazing! Great to add when saute?ing pork chops, or to make a gravy for a pork roast."
Dec 3, 2012 on Food.com
Reviewed Best Creamy Blue Cheese Dressing/Dip
"Delicious! I can't believe I haven't reviewed this yet. I've made it so many times."
Dec 1, 2012 on Food.com
Reviewed Chocolate Covered Strawberries
"Delish! They won't last long."
Jun 6, 2012 on Food.com
Reviewed Oatmeal Cake
"Moist and delicious. I had to bake it about 10 minutes more to get it to set. Like some others, I found the cake a little too sweet, and will cut down 1/2 cup on both sugars on the next try. I added coconut, about 1 cup, as I didn't have raisins, and even the coconut-hater in our house loved it!"
Feb 29, 2012 on Food.com
Shared Recipe Vineterta (Vienna Torte)
Jan 5, 2012 on Food.com
I'm a mother, wife, web designer, and general geek. Love costume design, knitting, and, of course, cooking.
I cook from scratch, whenever I can. Not a fan of pre-packaged foods. I cook with organics when I can, but my budget doesn't allow for much.
Some of my most famous dishes I cook are scalloped potatoes, veggie chili (even confirmed carnivores don't know there's no meat in it!!), tuna casserole, pot roast.
I love my crock pot, it's a huge convenience and when I'm working all day, I can walk in the door to food all ready to serve!
My favourite restaurant... well I have a hard time choosing. Hy's for steak, I've never had one better. Sun Fortune on Pembina Hwy for Szechuan... since Vivere's closed I'm going to have to do a lot of taste testing to find my new favourite Italian place.
Oh! Nucci's Gelati on Corydon Ave. Best in the WORLD!