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    Amethyst42

    Winnipeg, Canada

    Chef #141284

    Winnipeg, Canada

    Joined: May 14, 2004

    Birthday: Jun 17

    My Journal

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    "Absolutely delicious! Not-too-sweet, like the recipe says. Karo syrup is corn syrup, incidentally. I used the 'regular' kind, not light, or dark."

    Jan 14, 2013 on Food.com

    Added Recipe Photo to 5 Cup Pecan Pie

    Jan 4, 2013 on Food.com

    Reviewed 5 Cup Pecan Pie

    "This was stunning! I was nervous about using an untested recipe for Christmas dinner, but I was not disappointed! I ended up using a 1.5QT casserole dish, and it was the perfect size. There`s a lot of pecans! Even my "What do you mean we aren't using my family's traditional recipe?!?" husband enjoyed it!"

    Dec 28, 2012 on Food.com

    Reviewed Kittencal's Homemade Pork Stock

    "Enjoyed this so much! Ribs are kind of expensive around here, so I used pork neck bones, and it was amazing! Great to add when saute?ing pork chops, or to make a gravy for a pork roast."

    Dec 3, 2012 on Food.com

    Reviewed Best Creamy Blue Cheese Dressing/Dip

    "Delicious! I can't believe I haven't reviewed this yet. I've made it so many times."

    Dec 1, 2012 on Food.com

    Reviewed Chocolate Covered Strawberries

    "Delish! They won't last long."

    Jun 6, 2012 on Food.com

    Reviewed Oatmeal Cake

    "Moist and delicious. I had to bake it about 10 minutes more to get it to set. Like some others, I found the cake a little too sweet, and will cut down 1/2 cup on both sugars on the next try. I added coconut, about 1 cup, as I didn't have raisins, and even the coconut-hater in our house loved it!"

    Feb 29, 2012 on Food.com

    Shared Recipe Vineterta (Vienna Torte)

    "In Manitoba, where I live, there is a significant population of Icelandic heritage. Thus, this recipe is a popular one on dainty trays in my area.

    Here is the story of Vineterta as told by my mother's recipe book, "Through the Years", from the Selkirk Ladies Hospital Auxiliary (1982):
    "Vineterte is known to us as an Icelandic Cake., sine it wa..."

    Jan 5, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a mother, wife, web designer, and general geek. Love costume design, knitting, and, of course, cooking.

    I cook from scratch, whenever I can. Not a fan of pre-packaged foods. I cook with organics when I can, but my budget doesn't allow for much.

    Favorite Foods

    Some of my most famous dishes I cook are scalloped potatoes, veggie chili (even confirmed carnivores don't know there's no meat in it!!), tuna casserole, pot roast.

    I love my crock pot, it's a huge convenience and when I'm working all day, I can walk in the door to food all ready to serve!

    My favourite restaurant... well I have a hard time choosing. Hy's for steak, I've never had one better. Sun Fortune on Pembina Hwy for Szechuan... since Vivere's closed I'm going to have to do a lot of taste testing to find my new favourite Italian place.

    Oh! Nucci's Gelati on Corydon Ave. Best in the WORLD!

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