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Reviewed Easy Fried Rice
"A keeper!! Being vegan I of course went with rice oil and no egg but still those are non essentials. I spiced it up by adding a chopped jalapeno with the veggies and some garlic chili paste to the soy sauce otherwise pretty much the same. I doubled it, as I have a larger family and had six cups of left over rice in the fridge. We had it for brea..."
Dec 31, 2012 on Food.com
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.