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Added Recipe Photo to Rich, Fudgy Vegan Brownies
Reviewed Rich, Fudgy Vegan Brownies
"I made these in Ramekins, and like many other reviews, I would agree it's more cakey than brownie. I tried to undercook it a little as you do good brownies, but it was hard not to "over" cook. It turned out delicious, fluffy and moist. I subbed out some of the white flour for whole wheat, and some of the brown sugar for raw sugar, I used a mix o..."
Jun 7, 2012 on Food.com
I have the need to create, sometimes that need manifests itself in art sometimes in food. Life is an adventure. Cooking makes me feel like a mad scientist and i love it!